… and I forgot to post the bentos I made.
Sorry about that.
Anyhoo, here’s the one I made for my husband on Monday. Brown rice mixed with bits of kimchi, lap cheong (Chinese sausages, in season during this Chinese New Year) and celery kinpira.
I discovered the rice was too soft, and made a mental note to adjust the water level next time. And in the end, my husband announced he didn’t like brown rice.
“But it’s healthier!” I exclaimed.
He shrugged.
Tuesday, he had plain rice with furikake, pan-fried salted chicken (the meat well done and I removed the skin after frying) and red pepper & broccoli kinpira.
This one he liked.
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