Tuesday Bento

Today’s bento is plain rice with furikake (from Daiso), chicken katsu with tonkatsu sauce in a separate container, carrot kinpira and some sungold cherry tomatoes. Following yesterday’s complaint that there was too much rice, my husband reminded me to pack it a little looser today.

Ok Sir!

*As you can see, poor meat-cutting with a less than sharp knife on my part.

I think that the chicken fillet was a little more chunky than may be comfortable for my dear husband. Next time I would either get a thinner slice or pound the meat a little before marinating it.

Been thinking about coming up with a more creative way to title my daily bentos on this blog instead of just ‘xxx day Bento’.

*Thinking cap ON*

Hubs liked the carrot kinpira.

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